What did I eat today? 7/5

Breakfast - 2 eggs over medium with 1/4 cup potatoes O’Brien and 1 cup coffee

Lunch - half turkey sandwich. One slice sourdough, two slices of peppered turkey, one slice of pepper jack and a spot of spicy Dijon

Snack - 8 jumbo shrimp with cocktail sauce. Grande iced americano. No cream or sweetener. 

Dinner - grilled chicken pieces over 1 1/2 cup salad and 1 tbs of Olive Garden Italian dressing. 

Other - 

40 oz of water 

3 salt and vinegar chips.